Non-Emergency Contact: 619-670-0500
2850 Via Orange Way
Spring Valley, CA 91978
San Miguel Fire District
Office Hours: Monday - Friday
8 am - 12 pm | 1 pm - 5 pm
Residential Fire Sprinkler Systems
*Disclaimer: This list provides consultants who have previously worked within the San Miguel Fire Protection District; however, we make no guarantees or claims as to the individuals’ credentials, licenses, insurance, or abilities. We provide this list only as a convenience to you.
It is the San Miguel Consolidated Fire Protection District's policy to recommend you evacuate and evacuate early.
Stop Fires Before They Start!
Reduce the chances for a fire to start in your home.
Candles - Make certain that you always blow out candles when you leave a room or go to sleep. Unattended candles have started many fires over the last year.
Heating - Try to keep everything that can burn at least one foot away from heaters. Clothes, blankets, newspapers and furniture can start a fire if they are too close to a heater.
Cooking - Never leave food unattended while cooking. Many people lose more than their meal when they forget they are cooking.
Kids - Keep matches and lighters away from small children. Put them away in places where they are out of sight and out of reach from little hands.
Smoking - Remind friends and family that smoking while in bed or when sleepy is dangerous. Provide your guests and family with large ashtrays and empty the ashes when they are cold.
911 - It is important that everyone in your home knows how to call 911 for emergency help. Place 911 stickers on all of your phones and make certain small children know their home address.
Home Escape Plan - When you hear the building fire alarm you need to act fast. Practice a home escape plan and learn where to go if a fire ever starts in your building.
The Heart Rescue Project is a collaborative effort to increase sudden cardiac arrest (SCA) survival rates.
SCA is among the leading killers of Americans, claiming an estimated 350,000 people each year. More people die of sudden cardiac arrest than breast, lung, colon, and prostate cancer combined. More than 90 percent of people who experience SCA die, representing a national survival rate that has not significantly changed in more than 30 years.
Together, we can save more lives. Learn how you can help.
The first step in saving a life from sudden cardiac arrest starts with you.
Research shows that communities with higher bystander CPR participation have higher SCA survival rates.
Take a few minutes today to learn the basics…who knows, you could be saving a life tomorrow.
Check out the Save-A-Life Simulator.
Also check out THE HEART RESCUE PROJECT
Fire Up the Barbeque
Grills are involved in more than 8,000 home structure and outdoor fires per year
May 25, 2012 – In 2005-2009 U.S. fire departments responded to an average 8,200 home fires involving grills, hibachis, or barbeques per year, including an average of 3,400 structure fires and 4,800 outside fires. These fire incidents have resulted in an annual average of 15 civilian deaths, 120 reported civilian injuries, and $75 million in direct property damage, according to the National Fire Protection Association’s (NFPA) Home Fires involving Cooking Equipment Report.
“As summer approaches, the threat of grilling fires is becoming more prevalent,” said Lorraine Carli, NFPA’s vice president of Communications. “Although grilling fires are more common in warmer months, it is important to remember that grilling fires do occur throughout the entire year and simple steps can be taken to avoid them.”
July is the peak month for grills fires, accounting for 18 percent of all home fires involving grills, including both structure and outside fires. June and May follow closely with 14 percent and 13 percent respectively. The smallest share of fires occurred throughout the winter months, grill fires do occur throughout the year.
The NPD group reports that more people are grilling all year round, showing that nearly one-third (38 percent) of American households had at least one meal cooked on an outdoor grill in an average two-week period during the year. Even in the winter months of December, January and February, one-quarter (27 percent) had eaten at least one grilled item in a 14-day period.
“Grilling during the warmer months, or throughout the year, is a welcome sight at cookouts,” Carli said. “But fire anywhere else can make your kick-off barbeque memorable for all the wrong reasons. By reviewing grilling safety tips this season you can prevent home grilling fires not only as the weather gets nicer, but also all year long.”
Other key findings in this report include:
NFPA is offers the following safety tips:
Never leave your grill unattended.